Welcome to Uni-Que.ca
From Rimouski Fisherman to Your Table
Try our products at our following fishstore and restaurants!
Our Partners
En Vedette sur MasterChef Qc
Nos succulents oursins ont été mis en avant lors d'un récent épisode, où les talentueux candidats de MasterChef Québec ont eu l'occasion de démontrer leur savoir-faire culinaire en utilisant notre produit de qualité premium.
Un grand merci à MasterChef Québec d'avoir mis en avant les oursins du Québec de Uni-Que.ca, et félicitations à tous les candidats de MasterChef !
Our Top Picks
Free Deliveries on orders over $150
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Greater Montreal
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Free Deliveries on orders over $150 • Greater Montreal •
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![Live Uni Seasonal]()
Seasonal Pack
Purchase Seasonal Pack 2026 and receive a Free Sea Urchin Opener
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![Fresh Uni]()
Fresh Uni
100g
Starting $45
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![Live Uni]()
Live Uni
5 LBS or 10 LBS
Starting $92
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![Sea Urchin Opener]()
Sea Urchin Opener
Made in Japan
$127
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![Cooked Uni]()
Cooked Uni - IQF
100g, 200g, 454g Frozen
Starting at $40
Certifié
WHAT’S COOKIN’?
Easily prepared in your home
Can be eaten raw, cooked or used in recipes
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Linguine Al Ricci Di Mare
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How to Open Live Uni
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Uni Bisque
OUR STORY
Captain Gaston Bérubé is one of the rare sea urchin fishermen in Quebec. As a mariculturist he operates two lots, one off the Bic and Rimouski. He estimates over one million of sea urchins that occupy one of his lots, 130 acres.