Linguine Al Ricci Di Mare (Linguini with Sea Urchin)

Sea urchin has a natural sweetness and creaminess that make it perfect for a pasta sauce. Personally, for cream sauces I absolutely adore a toothsome, thick noodle like linguini. The egg yolks add additional richness and augment the yellow hue of the sauce, and the fresh chives and capelin row add a further pop of flavour without overwhelming the delicate taste of the sea urchin.